Sometimes if you want something, you just got to make it yourself. For Laura Davis, this is one of those times.
Laura Davis makes a delicious lime curd without corn starch. Just don’t tell her mother about it.
We’re bringing back Laura Davis’ favorite barbecue sauce just in time for Labor Day Weekend.
A chunky apple, coconut cake that is studded with nuts and topped off with a brown sugar glaze that will satisfy any dessert craving.
This spiced pumpkin bread, studded with dates and walnuts, is a delicious for breakfast or snack. It can be served plain or toasted with butter or apple butter.
A delicious cake using zucchini, olive oil and a crunchy lemon glaze.
Okra is a vegetable that falls into one of three categories: love it, hate it or what the heck is it?
These light cornmeal pancakes with a crispy edges and a tender crumb are served with fresh corn and maple syrup as the perfect additions for breakfast.
This lovely recipe is one of the most understated and humble classics in Southern cuisine.
Laura Davis makes zucchini pancakes so good you’ll probably need two batches to have some left for toasting the day after.
Pickling cucumbers are in the local farmers markets and you know what that means, don’t you? Time to make some dill pickles.
The zucchini season is just getting started and Laura Davis is kind enough to share her favorite zucchini bread recipe with us.
A Fair Trade certified coffee purchase directly benefits the farmer or entrepreneur, their community and supports a sustainable environment.
To showcase how outstanding buttermilk can be, Laura Davis serves a delicious lemon buttermilk ice cream recipe she got out of the Austin American Statesman food section about a million years ago.
Laura Davis’ new column about Southern food starts out singing the praises of rhubarb.
Laura Davis takes the grand tour of The Italian Market in the City of Brotherly Love.
Laura Davis with a great dessert recipe for any picnic, and as an added bonus – a small history lesson.
We love pancakes in all different shapes and sizes, and this creative version from Laura Davis is no exception.
Laura Davis with a modern classic from the South, Deviled Eggs. Part one in a very tiny mini series of two parts.
Chili means a lot of different things to a lot of different people. Laura Davis “invents” her own version.
Laura Davis about the health benefits of ginger, and how you can make yourself some “good-conscience” candy and soda.
Organic strawberry season is upon us, and Laura Davis celebrates by presenting a delicious strawberry scones recipe.
Laura Davis with a recipe for homemade granola that will ensure you get your day started just right.
A perfect name for the perfect breakfast muffins. Laura Davis with a recipe that is just what you need to start your day.
Laura Davis digs into the coconut-oil-bad-or-good debate, and ends up serving a delicious recipe for coconut bread.