Getting down to the essence of who the inspiring Baja Californian chef Diego Hernández is.
A sommelier turns professional bon vivant and culinary ambassador with one of the world’s best rolodexes. Founder of Bon Vivant Communications – a global gastro embassy specializing in culinary diplomacy, exclusive dinner parties, cultural marketing, filmmaking and entrepreneurism. Host of Dining Impossible. Creator of star chef world tours. Culinary Producer of Michelin Stars – Tales From the Kitchen.