A traditional French Connection is slathered with garlic butter and layered with crisp cucumber slices, brie blue cheese, and onion for a simply delightful sandwich.
Perfect as hors d’oeuvres , the sweetness of corn with creamy cheese, dill, and dollop of tangy creme fraiche will have you and guests reaching for more.
This Blonde French Onion Soup is a deliciously creamy twist on the classic version with the added bonus of rich aged Havarti cheese.
Perfect for lunch leftovers, pulled pork gyros are a delicious rendition of the original wrap. The key is making your own tzatziki sauce ahead of time.
You can never have too many great pasta salad recipes. This version comes with plenty of fresh vegetables and delicious Mediterranean flavors.
Nothing beats a sizzling skewer off the grill slathered with a luscious finger-lickin’ sauce. Teriyaki Pineapple Chicken Kabobs are fast and easy.
Sweet peaches, refreshingly tangy buttermilk and cornmeal combine to for seriously delicious, light and fluffy pancakes.
Bacon is woven between juicy pieces of pineapple, chicken and veggies. The kebabs are grilled to perfection and slathered with sweet Hawaiian sauce.
Warm spices and tropical fruits make this crumble so crave-able. It tastes even better cold, the second day with a scoop of ice cream.
Greek spices and tzatziki sauce make this burger stand out. Sun-dried tomatoes, pine nuts, and feta come together with arugula for a flavorful barbecue meal.
The secrets to an authentic German potato salad with olive oil and mustard. With beef broth and chives, you will be craving this at every summer barbecue.
This grilled asparagus salad is quick to make, beautiful, and fabulously delicious. Enjoy it as a side dish or a light meal with good, crusty bread.
Tips on how to prepare Cornish game hens that are moist and flavorful with perfectly browned and crispy skins.
Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an incredible flavor.
Check out the culinary goldmine of Tacoma.
New Orleans Jambalaya, it’s comfort food with a kick and how much kick is up to you.
Hearty barley stew with beef and vegetables.
Tender, glazed honey and toasted almond cake with Greek yogurt.
Full flavored, chewy, whole wheat chocolate chip cookies
Here is a delicious alternative to your standard mashed potatoes. The creamy, sweet flavor of parsnip creates a perfect balance with the spiciness of the horseradish.
Step back please, this spicy version of an all American apple pie takes no prisoners.
This rich, custard-base ice cream takes pumpkin desserts to a whole new level. Just be patient with letting the custard cool.
This delicious curry from the northwest region of India can be made with beef or lamb.
A sweet coconut curry sauce dotted with golden raisins and sprinkled with toasted coconut is the base for this chicken and pumpkin dish.
This traditional German dish ranges in size and shape throughout the country, but the buttery caramelized onions and savory bacon filling is consistent.
If you’re using store bought apple butter make sure it’s not too runny or it will compromise the structural integrity of the buns.
Peruvian flavors are one of the hottest trends in food right now and this roast chicken is a popular entry point that will appeal to almost everyone.
Pastry crusts are the most time consuming obstacle in making a delicious quiche — this quick and easy polenta crust solves that, and makes the whole dish gluten-free.
Almonds and pureed quinoa replace the flour in this decadent cake. We promise you won’t miss the flour one bit.
These muffins get a double dose of lemon with both zest and extract and swap out some of the butter for coconut oil to add another dimension of flavor.
Spread a little butter on this bread with some good quality cheese and you’re all set.
A summer salad punctuated by German cheese recalls the food and culture of the Alps and makes a perfect picnic side dish.
A deliciously sweet and tangy, creamy lemon curd. Perfect as a spread or used in baking.
Toss the prepared spaghetti (cooked al dente) with the oil/herb mixture and then toss in the corn and cherry tomatoes. Simple as that.
What makes Nasi Goreng unique from other fried rice dishes is its use of Ketjap Manis, a sweet Indonesian soy sauce.
Masoor Dal makes for a satisfying meal with some freshly baked Indian naan bread (recipe to be posted soon) and/or a fresh salad.
Simple, fast and delicious, you and your entire family will enjoy this recipe for Creamy Pasta with Chicken and Sun-dried Tomato Pesto.
Quick to make, easy to assemble, and visually appealing. A lovely, original alternative to traditional strawberry shortcake.
Highly aromatic but imparting no heat, sichuan pepper has a very unique taste, and one that’s relatively unknown in the Western world.
Salmon is one of those things that you can spend just a few minutes of time preparing and it looks and tastes totally gourmet.
This homemade Mexican chorizo is authentic in flavor, easy to make, and with ingredients you can trust.
You’ll never guess this cake is made with 100% whole wheat, honey, buttermilk and 2 whole cups of zucchini.
One of the most popular foods from the Swabia region of Germany, here is an authentic recipe for Spätzle that you can make yourself.
A creamy marshmallow mint filling is sandwiched between two soft and chewy chocolate cookies.
This creamy grapefruit sauce is both delicious and unexpected. Each bite becomes more and more addicting.
Moussaka, the national dish of Greece is a casserole with a delicious meaty sauce, eggplant, potatoes and topped with creamy bechamel.
The national dish of Gambia, this delicious beef, squash, and peanut stew is served over rice. African comfort food at its best.
Sweet and spicy, this Indian Mango Chutney makes a delicious spread, dipping sauce, or condiment to add to your curries.
Crispy on the outside and light and fluffy on the inside, these delicious little mint chocolate meringue jewels will wow the crowd.
Feijoada is the national dish of Brazil and is the ultimate beans and rice dish. Slow-simmered, hearty, and thoroughly delicious.
A rich and satisfying traditional Swedish beef stew, Kalops is seasoned with white peppercorns and allspice berries.
Koshari, the national dish of Egypt, is a highly popular dish of rice, lentils and macaroni with a spicy tomato chile sauce.
What do you do when you have a tub of tofu nearing expiration and a stalk of lemongrass screaming to be used? You make this awesome recipe.