Kimberly Killebrew

Raised in Western Europe, widely traveled, and currently residing near Seattle with her husband and children, Kimberly loves preparing and experimenting with a large range of flavors and cuisines. This is reflected in her food blog, The Daring Gourmet, where she invites all to “tour the world through your taste buds.” Passionate cook, recipe developer and photo enthusiast, her culinary repertoire includes everything from gourmet to simple comfort food, and, as she puts it, “simply downright good eats.”

Swabian Potato Salad

The secrets to an authentic German potato salad with olive oil and mustard. With beef broth and chives, you will be craving this at every summer barbecue.

Angry Apple Pie - Jalapeño Apple Pie recipe

Angry Apple Pie

Step back please, this spicy version of an all American apple pie takes no prisoners.

Pumpkin Pie Ice Cream

Pumpkin Pie Ice Cream

This rich, custard-base ice cream takes pumpkin desserts to a whole new level. Just be patient with letting the custard cool.

Zwiebelkuchen: German Onion Pie

Zwiebelkuchen: German Onion Pie

This traditional German dish ranges in size and shape throughout the country, but the buttery caramelized onions and savory bacon filling is consistent.

Pollo a la Brasa

Pollo a la Brasa

Peruvian flavors are one of the hottest trends in food right now and this roast chicken is a popular entry point that will appeal to almost everyone.

Lemon Coconut Muffins

Lemon Coconut Muffins

These muffins get a double dose of lemon with both zest and extract and swap out some of the butter for coconut oil to add another dimension of flavor.

Deliciously Greek - Moussaka

Deliciously Greek – Moussaka

Moussaka, the national dish of Greece is a casserole with a delicious meaty sauce, eggplant, potatoes and topped with creamy bechamel.

Kalops - Swedish Beef Stew

Kalops – Swedish Beef Stew

A rich and satisfying traditional Swedish beef stew, Kalops is seasoned with white peppercorns and allspice berries.