Chelsia Rief

Hi, I’m Chels! You’ll find me in the kitchen most days – either that or the desk around the corner from the kitchen. No doubt about it – the kitchen is the center of my little household. I believe cooking together and eating together helps keep us together!

Strawberries and Tres Leches Cake

This Tres Leches cake is one of those cakes that is easy to make and should be made several days in advance to taste great. Top each slice with fresh strawberries and whipped cream for a perfectly seasonal dessert.

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Forget Fast Food: Crispy Fish Sandwich

Skip the fast food drive thru with this buttery, flakey, and crispy fish sandwich. You’ll be surprised at how much healthier and better tasting this is and you’ll be wanting to make this at copycat version all the time.

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Cherry Crumble

Celebrate cherry season with this easy cherry crumble perfect with a scoop of vanilla ice cream.

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Chickpea Curry

Quick and tasty while healthy and full of flavor, this one pot chickpea curry is definitely a recipe you and your family should try!

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Chilled Orzo Salad

Chilled Orzo Salad is the ideal companion to grilled entrees. The crispness of the vegetables combined with the chilled, hearty orzo perfectly compliment the meal.

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Laser Potato Bake

For a simultaneously creative and incredibly simple way to elevate the humble potato, try this potato pie bake with layers so thin and delightful they seem to be cut with a laser.

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Egg Nog French Toast

Soak your bread in egg nog the night before and simply bake the French toast in the morning for a delicious winter brunch.

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