Home » Entries posted by Jessica Dang
Stories written by Jessica DangJessica Dang is a freelance writer, blogger, and social media consultant based in New York City. She is currently developing Single Girl Dinner, an online community and resource of dinner ideas for young independent women living in the city. She enjoys reading menus, dining at the bar, and experimenting in the kitchen when no one's looking. When it comes to food, she can't resist uni, foie gras, caviar, or Popeyes' fried chicken.
There's no tossing involved, so this composition is purely guided by your eye and intuition.…
May 8, 2013Read and Discuss
Flæskesteg is a glorious roast pork dish typically served on Christmas Eve in Denmark.…
April 17, 2013Read and Discuss
Homemade soup always sounds like a feat, but it's nothing more than letting everything do its thing in a big pot of simmering water.…
April 1, 2013Read and Discuss
If you want to make something simply divine, then this pasta dish is for you. The emphasis here is on the words simply and divine.…
March 6, 2013Read and Discuss
Jessica Dang, or rather, her friend Yeonhee, makes these simple and delicious pumpkin honey muffins.…
February 20, 2013Read and Discuss
Simple, delicious and memory-stirring, this pesto macaroni with feta and herbs is a wonderful and simple dish.…
February 8, 2013Read and Discuss
Not looking to shell out big bucks for a steak dinner? Bohemian steak to the rescue.
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January 29, 2013Read and Discuss
Are you too lazy to cook eggs in a frying pan like normal people? Jessica Dang has the perfect tip for you.…
January 18, 2013Read and Discuss
Jessica Dang tries a classic British afternoon tea on her own. The results are catastrophic.…
April 17, 2012Read and Discuss
Sometimes the ugliest item at the market can turn out to be a delicious discovery.…
February 29, 2012Read and Discuss
Thit kho trung - braised pork belly with hard-boiled eggs, is a dish served in almost every Vietnamese home.…
February 17, 2012Read and Discuss
This simple recipe for preparing Maine sweet shrimp makes an elegant appetizer for 3 or 4 people or could be eaten as a lovely light dinner for one.…
February 7, 2012Read and Discuss