Jerri Green

Jerri Green is a vegetarian that lives with and loves a self-proclaimed carnivore. She makes meals work for everyone while juggling the mounting demands of motherhood. Nothing fancy but always fresh, she draws on her southern heritage to bring satisfying food to the table each and everyday.

Roasted Tomatoes

Roasted Tomatoes

These chewy flavor packed tomatoes can be used to top a pizza, tossed in with your favorite pasta, or blended into you favorite sauce with the help of a food processor.

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Shortcut Apple Pie

Shortcut Apple Pie

This quick and easy rendition of an American Classic is sure to become a staple for last minute guests or party invites.

Garlicky Bok Choy

Garlicky Bok Choy

Simple and delicious. The greens are infused with the aromatic garlic and the chick peas give the dish some heft.

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Rice and Beans

Rice and Beans

Sometimes you just look in the pantry and make something up as you go along. That’s what Jerri Green did with this recipe.

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Bow Tie Shrimp Pasta

Bow Tie Shrimp Pasta

Kids rough housing can work up quite an appetite. This recipe will refill your kids tanks for another round in the rings.

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Rosemary Shortbread Cookies Recipe

Rosemary Shortbread Cookies

These plain shortbread cookies, are not so plain after all. The rosemary adds a whole new dimension of flavor to them.

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