Janette Fuschi

Hi, my name is Janette, originally from England, currently living in Southern California. I’m the author, recipe developer, photographer and resident redhead behind Culinary Ginger. I grew up in a household with 4 siblings where my mother cooked a from scratch meal for us every night. I took an interest at an early age in cooking and learned a lot by helping and watching my mother in the kitchen. Today that tradition is carried on my household in that I also like to cook every night. I like to use only fresh ingredients, no processed or pre-packaged foods are allowed in my kitchen. I like to try new recipes and adapt current ones from all cuisines. In addition to all of this, I am fortunate that I get to travel with my husband for business and this allows me to explore and document my findings here for you to read and hopefully, take something with you.

Salted Caramel Shake

This salted caramel shake with dates is so addicting. It’s the perfect summer dessert that will also cool you off.

Classic Bolognese Sauce

This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.

Chorizo Filled Mushrooms

Flavorful chorizo filled mushrooms are a great, spicy tapas appetizer that can easily be paired with a fruity Garnacha red wine.

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Pistachio and Orange Cake

A nutty pistachio cake is slightly sweetened by a whipped cream and orange frosting to make a stunning layered cake with beautiful fall hues.

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Baked Halibut with Sweet Potato Gratin

Lemon zest with tomatoes and olives give this halibut and potato gratin a great Mediterranean flavor. Who says fresh, good eating had to be boring?

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