Halloween Pumpkin Spice and Applesauce Cupcakes are a fun, seasonal dessert that your kids will not only have fun making, but eating too. The secret to the flavor in the cupcakes comes from the applesauce.
These Baked Chicken Taquitos are a healthier baked version of the fried favorite. Crockpot Mexican shredded chicken and cheese are rolled in tortillas and baked until crispy.
Baked Adobo Chicken Wings are a flavorful finger food. Wings are baked to crispy perfection then bathed in a delicious adobo sauce made with dried peppers and spices.
This classic patty melt recipe is an all-American sandwich. There are few things better than meat topped with caramelized onions, melted cheese and served toasted on delicious rye bread.
When you are craving a meat-loaded taco, these slow cooker barbacoa tacos will satisfy. Beef roast is slowly cooked in a homemade guajillo chile pepper sauce until it is fall apart. Serve it simply in tortillas with red onion and cilantro.
This latte is blended with almond milk, coconut oil and cashews to be a creamy, warm treat on the coldest mornings.
Herb roasted Cornish hens with root vegetables might just be the perfect one pan, Thanksgiving dinner for two or a small group. Individual Cornish hens are crusted with fresh herbs, roasted on a bed of root vegetables and apple and served with a bottle of Pinot Noir.
This quick and easy chicken curry is full of madras curry flavor and can be on the table in just 30 minutes.
These slow cooker brats simmer low and slow for hours in a beer broth with onions and peppers. A great game day meal or cozy fall dinner.
Baked pears are filled with creamy, tangy goat cheese, topped with sweet honey, sprigs of fresh rosemary & pecans for an easy snack or elegant appetizer.
These mini mocha tiramisu are the perfect single serve desserts that can be made ahead of a dinner party or brunch. Loaded with cappuccino, they’re the perfect morning sweet.
This salted caramel shake with dates is so addicting. It’s the perfect summer dessert that will also cool you off.
Herb and garlic marinated mushrooms bring something different to a charcuterie board. Mushrooms are cooked with thyme, rosemary, garlic and lemon, then allowed to marinate to intensify the flavors.
These salmon sliders are served with a caper lemon aioli to be perfect light bites for summer with chives and dill.
Serve this bright-tasting pasta dish tossed with a peppery watercress pesto made with lemon and spring peas.
The perfect make-ahead treat for Mom, these easy sticky buns are studded with apricot preserves and pistachios for a sweet morning treat.
For brunch or dinner, hot or cold, this stunning layered potato quiche is ready to be packed up for a spring picnic or enjoyed as a filling meal at home.
This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.
A comforting Italian dish, this tomato seafood stew, or Brodetto di Pesce, is a perfect winter dish soaked up with a good loaf of brea
Smoked prosciutto apple bites with Parmesan and basil are an easy and delicious appetizer that are perfect to serve warm with glasses wine.
Flavorful chorizo filled mushrooms are a great, spicy tapas appetizer that can easily be paired with a fruity Garnacha red wine.
Have no fear, these gluten-free pork meatballs held together with creamy ricotta are far from dry and boring.
Baked Gnocchi with Sage and Cheese is a simple, yet delicious dish, full of fresh and homemade ingredients. Give it a whirl and enjoy an Italian classic!
Grilled Eggplant Rollatini is a summery twist on an Italian classic. Give your eggplants new life on the grill!
Similar to a bolognese this hearty Sicilian lentil pasta is flavorful with mushrooms and pancetta.
Tuscan bean crostini with crispy baked kale is easy to prepare and comes together quickly. Grab a glass of Chianti and plan your next Tuscan getaway.
Keep things simple this summer and head out to the grill with fresh seafood, a lemon, some seasoning, and a bottle of wine. That really is all you need for a delicious meal.
Revamp your banana bread and make it even softer and more flavorful than ever by using a rich almond beverage.
The classic breakfast dish takes on a new cuisine with a parmesan hollandaise and prosciutto di Parma served on ciabatta.
Marinated and baked, these drumsticks are so finger-licking flavorful and make enough to easily feed a crowd.
Panna cotta is a classic and simple Italian dessert. It pairs well with any fruit you top it with. Sink your spoon into this creamy treat and enjoy!
A tender pork roast is easily made exciting with a simple balsamic glaze and fresh rosemary.
Mashed potato dumplings are filled with spiced sausage and fried until crispy on the outside. A delicious new way to serve holiday potatoes.
A nutty pistachio cake is slightly sweetened by a whipped cream and orange frosting to make a stunning layered cake with beautiful fall hues.
Flavorful chorizo filled mushrooms is a great, spicy tapas appetizer that can easily be paired with a fruity Garnacha red wine.
Sweet onions, apples, smokey bacon and fontina cheese with whole wheat dough. A flatbread pizza a meal or appetizer for the thin crust pizza lover.
These crunchy exterior cakes lead to soft potato and tuna with a warm melted cheese center, inspired by the classic tuna melt sandwich.
Lemon zest with tomatoes and olives give this halibut and potato gratin a great Mediterranean flavor. Who says fresh, good eating had to be boring?
Meatloaf can be an easy weeknight meal altered to fit the season. Try this variation with a unique apple ketchup slathered on top.