Carly DeFilippo

Carly is a Contributing Writer at Honest Cooking. Though the first line of her college application essay was "I love tunafish," it wasn't until she pursued graduate studies in Paris that she ever considered a future in food. Based in Manhattan, Carly is a freelance writer and the co-founder of Cognoscenti Creative, a boutique branding agency dedicated to establishing artisans as influencers.

49 Articles Published | Follow:
Celtuce Spring Vegetable Braise
Beautiful and Beneficial: The Health-Minded Design of Antidote Chocolate
Vegan Cauliflower and Leek Soup
Creamy Radish Greens Pasta
Italian Stuffed Artichokes
Choose Your Own Adventure— Bar Chuko, Brooklyn
An Italian Christmas Eve Cocktail
The Art of the Scoop—Morgenstern’s, NYC
Off-Season: The Taste and Pace of Puglia
Life as a Culinary Student: Butchery
Savory Spice Shop – From Art to Artisanal Spices
Eating on the Outskirts – Gotham West Market, New York
Devil in the Details—The Heath at The McKittrick Hotel, NYC
5 Experts Tips for Aspiring Food Entrepreneurs
Inside Omnivore: The Birth of a Global Food Brand
Kettle Eggs—An Improvised Expat Recipe for "Oeufs Mollets"
Kettle Eggs—An Improvised Expat Recipe for “Oeufs Mollets”
Smoked Salt Potatoes with Celery, Mustard and Dill
Smoked Salt Potatoes with Celery, Mustard and Dill
Exploring Asian Flavors with Chef Anthony Ricco
Exploring Asian Flavors with Chef Anthony Ricco
Sunday at Sea: A Seafood Cruise with Greenpoint Fish and Lobster Co.
Sunday at Sea: A Seafood Cruise with Greenpoint Fish and Lobster Co.
A French Baker in Brooklyn: “My Life in Sourdough”
Better Than Homemade — Bklyn Larder, New York
Better Than Homemade — Bklyn Larder, New York
Red Beet and Ginger Purée
Red Beet and Ginger Purée
Super Simple Salsa Verde
Super Simple Salsa Verde
Restaurant Buvette in New York
Restaurant Buvette in New York
Kimchi Soup
Kimchi Soup
Places We Love - Nostalgia Worth the Detour at William Greenberg Desserts
Places We Love – Nostalgia Worth the Detour at William Greenberg Desserts
Gluten and Nut-Free Granola
Sweet and Savory Noodle Kugel
Places We Love – Over-the-Counter Classics at Seattle’s Pike Street Fish Fry
Five Minute Spiced Pear and Fig Crumble
Freshly Fried Egg Rolls
Energy in a Cup: All Green Smoothie
Behind the Knives: Interview with Personal Chef, Jenna Helwig
Purple Cabbage Summer Slaw
Garlic Scape Ribbons and Broccoli Rabe
The Beef Break Down – Interview with Meat Scientist, Dr. Phil
Shaved Summer Whites Salad
The Girls’ Guide to Puff Pastry
Taking it to the Streets – Tacos at Tacombi, New York City
Cooking with Tea – A Lesson from Le Palais des Thés
An Easter Brunch to Remember and Revisit – The Publican, Chicago
Warm Mid-Season Salad
Stir-Fried Saté Tofu and Bok Choy
Gluten-Free French Madeleines
Black Rice Pudding
Places We Love: Owen’s Fish Camp, Sarasota, Florida – A Southern Seafood Shack
Places We Love: Ippudo, New York City – Ramen Worth Waiting For
Homemade Friselle – A Cheap, Unique Housewarming Gift
Pain Perdu – Savory French Toast