This hearty, smooth hubbard squash soup is made extra delightful swirled with an herb-loaded pistachio gremolata.
Roast some sweet potatoes and be inspired with these six different, delicious ways to stuff them. There’s a topping for everyone.
With a rich mango curd as its base, this mango ice cream is so rich and refreshing at the same time.
A refreshing strawberry and avocado salad with candied pepitas is the perfect way to enjoy spring produce, alongside a glass of crisp Pinot Grigio.
These grain and gluten free crepes are filled with sweet apricot preserves and are the perfect easy, but still special breakfast for Mother’s Day or any brunch occasion.
Paleo and smooth as can be, this potato hummus is so flavorful and perfect for a spring soirée.
This paleo shrimp and sausage gumbo is a flavor-packed meal that comes together in half an hour in the Instant Pot, and just a little longer on the stovetop.
These persimmon bacon bites with rosemary goat cheese are the perfect winter appetizer and only require four ingredients.
Get cozy with a big batch of this traditional Cuban beef stew, ropa vieja, made in a slow cooker or pressure cooker, depending on how much time you have.
These tender slow-cooker balsamic short ribs are so comforting, with great flavor from the balsamic vinegar and rosemary. Serve them over parsnip puree with a simple vegetable side, like seared radicchio or quickly sautéed kale.
Make your salad exciting with crispy Thai chicken, fresh herbs, and a bright lime dressing.
A fruity and refreshing drink good as a cocktail or on its own.
Grilled chicken only gets better when skewered with bacon, summer squashes and brushed with a tantalizing balsamic glaze.
Start baking this rich, chocolate Texas sheet cake that is topped with a smooth ganache and so easy to make when you need a dessert for a crowd.
These paleo shrimp burgers are a delicious and fun alternative to regular burgers, and are especially tasty on a sweet potato “bun” with lemon caper relish.
These paleo, pork chops with cranberry-apple compote are made for nights when you come home already hungry: they’re easy, satisfying, and fast.
A perfect appetizer with some spice, these Indian samosa bites with potatoes are served with a cool raita sauce.
Flavorful and quick, this Lebanese-style lemon chicken is made with shallots, fresh herbs, and a touch of turmeric for a comforting fall dinner.
A tender rack of lamb is easily roasted and served with a creamy, tangy, bright blueberry crème fraîche sauce.
If you have a busy week ahead, but need good food to fuel your days, try buttered red curry shrimp over rice, noodles or on their own. It can be done in minutes.
This no-churn ice cream can is made with homemade sweetened condensed milk that will show up any store-bought can and blow any other mocha espresso ice cream out of the water.
Without any dairy, this creamy dessert pudding is made flavorful with cacao nibs and a rich cashew milk.
Creamy and tart with lemon, this blueberry and buttermilk ice cream is a sure summertime pleaser.
Parrilla gets Italian flair of meats marinated in Italian seasonings and capers, Italian olive oils, and vinegars mixed into flavorful chimichurri.
A version of pie bars with buttery shortbread and a crumble top. The perfect gluten-free thing to make to get back to the delicious basics.