Ashley Blom

Ashley Blom is a New Enlander and haphazard foodie/part-time blogger living in Austin, Texas. Her first book, “How to Eat a Lobster and Other Edible Enigmas Explained” is now available wherever books are sold.

Bacon and Corn Chowder

Sweet corn, a creamy base, Creole spices and salty bacon make this hearty soup a the perfect way to fight off the autumn chills.


Loaded Potato Bites

Grab your waffle iron and a healthy dose of mashed potatoes to easily create crispy potato appetizer bites loaded with whatever you choose.