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Home » Entries posted by Amanda Brooke Bothwell
Stories written by Amanda Brooke Bothwell
Torn between a world of beer and baking, Amanda has embraced both in her life of home-brewing and cake-making, occasionally "spilling" a bit of the former into the latter. Beyond baking and fermenting, she is in the search for some of the world's greatest food offerings perfectly paired with a cold one.
Torn between a world of beer and baking, Amanda has embraced both in her life of home-brewing and cake-making, occasionally "spilling" a bit of the former into the latter. Beyond baking and fermenting, she is in the search for some of the world's greatest food offerings perfectly paired with a cold one.
Pumpkin Cinnamon Buns and Home-Brewed Pumpkin Ale
Your morning buns and brew get an autumn update with this season's favorite flavor.…
Sour Cherry Galette and DreamWeaver Wheat
Cherry pie gets an update with the fruit's sour counterpart, perfected for summer with a cold wheat ale.…
Strawberry Rhubarb Ice Cream and Amarillo IPA
As the temperature is rising, you'll need to reserve one hand for a sweet cup of this homemade ice cream, and the other for a brisk brew.…
Currant Cakes and Delirium Nocturum
Sweetened, dried currants are blanketed with a flaky pastry in this traditional family recipe, paired with its perfect carbonated counterpart.…
The Art of Darkness: Black Fruit and Valrhona Chocolate Cobbler
Give in to the Art of Darkness and experience the sinister side of a classic dessert.…
Melomakarona: A Traditional Greek Cookie with a Non-Traditional Pairing
A crumbly and spicy, honey-soaked biscuit finds satisfaction with a home-brewed Oatmeal ESB.…
