Alisha Randell

Alisha Randell is a former Executive Chef turned Private Chef and Culinary Instructor. She is the Co-Creator/Author of The Ardent Epicure blog “An Ode to the Pleasures of Food”. Growing up with a dad as a culinary guide, whom was as well an executive chef, food and seeing food as an art form has been a lifelong passion and exploration.

Summer Squash Parmigiana Sandwich

Summer Squash Parmigiana Sandwich

This sandwich is a simple switch-out take on the classic eggplant parmigiana sandwich. The change is simply a sub of squash for the traditional eggplant.

cURL error 28: Operation timed out after 10000 milliseconds with 0 bytes received
Green Bean Casserole

Green Bean Casserole

Enjoy an awesome and super tasty green bean casserole recipe from Alisha Randell. Now get cooking.

cURL error 28: Operation timed out after 10001 milliseconds with 0 bytes received

Cucumber Mojito “The Sorbet”

In the northern hemisphere people are celebrating the arrival of summer. The month of June in particular is time to celebrate Fathers Day, graduations and for many the end of the school year.

14 Shares