Alisha Randell

Alisha Randell is a former Executive Chef turned Private Chef and Culinary Instructor. She is the Co-Creator/Author of The Ardent Epicure blog “An Ode to the Pleasures of Food”. Growing up with a dad as a culinary guide, whom was as well an executive chef, food and seeing food as an art form has been a lifelong passion and exploration.

Cucumber Mojito “The Sorbet”

In the northern hemisphere people are celebrating the arrival of summer. The month of June in particular is time to celebrate Fathers Day, graduations and for many the end of the school year.