31 Days of Barbecue: Grilled Pork Chop

Stuck in the city with no grill? Don’t let your lack of a patio, deck, roof, or any opened air space beyond the confines of your apartment stop you from enjoying grilling season. This guide to grilling a delicious pork chop uses an grill pan—the indoor alternative to a bulky outdoor grill and godsend for us city-folks.
By Maya Dangerfield

May is National Barbecue Month and Honest Cooking is rounding up the best grilling and barbecue recipes around the globe to celebrate  the start of grilling season.

porkchop from The Meatmen on Vimeo.


Maya Dangerfield

A recovering teacher and editorial intern for Honest Cooking, Maya began her journalism career at Greatist.com. A food lover who never misses dessert, she is also a passionate sports enthusiast. Currently Maya freelances for FoodmakerMedia and copywrites for Techturized. Her writing has been published for Greatist.com, Shape.com, and The Washington Post.

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