31 Days of Barbecue: Grilled Blackened Snapper

If this beautifully shot video of chef Sean Brasel of Meat Market grilling blackened snapper doesn’t inspire you to grill your first fish, than nothing will. Take a behind-the-scenes look at the preparation of the three star meal.
By Maya Dangerfield

May is National Barbecue Month and Honest Cooking is rounding up the best grilling and barbecue recipes around the globe to celebrate  the start of grilling season.   


Maya Dangerfield

A recovering teacher and editorial intern for Honest Cooking, Maya began her journalism career at Greatist.com. A food lover who never misses dessert, she is also a passionate sports enthusiast. Currently Maya freelances for FoodmakerMedia and copywrites for Techturized. Her writing has been published for Greatist.com, Shape.com, and The Washington Post.

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