Description
Serves 2 as a starter, or 4 as part of an antipasti selection.
Ingredients
Scale
- 2 zucchinis
- 1 tablespoon grated parmesan or vegetarian substitute
- 1 tablespoon toasted pine nuts
- 1 tablespoon toasted pistachios
- 1 small finely chopped shallot
- 1 tablespoon olive oil
- ½ tablespoon balsamic vinegar
- 1 teaspoon grated lemon zest (optional)
Instructions
- Trim and wash the zucchinis.
- Thinly slice lengthways.
- Steam, or blanche in boiling water for 1 minute.
- Refresh with cold water and leave to dry in a colander.
- Pat dry with kitchen paper once it has cooled.
- Mix the oil, vinegar and lemon zest to form a dressing.
- Lay the zucchini slices on a plate and drizzle over the dressing.
- Top with the shallot, grated cheese, pine nuts and pistachios.
- Season well and serve.
- Prep Time: 10 mins
- Cook Time: 5 mins