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Homemade Three Cheese Crackers Perfect for a Cheese Board

Keith Jackie
Create a romantic cheese board with the perfect combination of cheeses, condiments, and even homemade, buttery crackers.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, Side
Servings 8 to 10 dozen crackers


  • 8 oz extra sharp cheddar cheese shredded
  • ½ C grated Parmesan cheese
  • ¼ C grated Romano cheese
  • 4 ounces salted butter extra cold
  • ¼ tsp onion powder
  • 1 C all-purpose flour
  • 2-3 Tbsp ice water


  • Using a food processor with a blade (chopper) attachment, pulse the cheeses, flour, and onion powder together 4 pulses.
  • Cut butter into ¼ inch pieces and add to mixture.
  • Pulse until mix is crumbly.
  • Slowly add water 1 tbsp at a time and pulse until mixture is "mealy".
  • Transfer to a bowl and cover, then refrigerate for at least an hour.
  • Remove and dump mixture onto table and form ball with dough.
  • Place ball of dough between 2 pieces of parchment paper and roll out with rolling-pin to ? thick.
  • The thinner the dough the better.
  • Preheat oven to 375 degrees.
  • Using a pizza cutter, cut dough into 1 inch x ½ inch pieces.
  • With a chop stick of skewer, poke 2 holes into each cracker.
  • Continue until all crackers have been made.
  • Transfer to baking sheet and sprinkle with salt.
  • Bake in oven for 14-17 minutes until crackers are slightly brown.
  • Remove from oven and allow to cool