Go Back

Crispy Baked Ravioli

Stacey M Doyle
An easy and addictive appetizer, try making crispy, breaded ravioli easily baked in the oven.
Course Appetizer, Primi
Servings 3 dozen


  • 1 Egg
  • 2 Tbls Milk
  • 9 oz pkg Fresh Four Cheese Ravioli refrigerated section
  • 1 cup Plain Panko Bread Crumbs
  • ½ cup Parmesan grated
  • 2 Tbls dried Italian Herbs herb mix
  • 1 tsp Salt
  • ½ tsp Pepper


  • Preheat oven 400°F. Line a baking sheet with parchment paper.
  • Set up 2 shallow bowls. In one bowl, whisk the Egg and Milk together. In the second bowl, mix together Panko, Parmesan Cheese, Italian herbs, Salt & Pepper.
  • Dredge the fresh Ravioli in the Egg mixture followed by the Panko mixture pressing in some of the mixture to help it stick. Set on parchment lined baking sheet in an even layer.
  • Bake in preheated 400°F oven for about 20 minutes or until starting to turn golden. Remove from oven and serve with your favorite heated pasta/marinara sauce, adding salt and pepper if needed.