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Marisa Huff

Ingredients
  

  • 1 1/2 ounces Campari
  • 1 1/2 ounces sweet vermouth
  • 1 1/2 ounces dry sparkling wine such as a dry Prosecco

Instructions
 

  • Fill a rocks glass with 3 or 4 ice cubes.
  • Add the Campari and vermouth, then stir with a bar spoon.
  • Top with the sparkling wine and stir again. Garnish with the orange slice.