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Keith Jackie
Course Cocktail, Drink, Sangria
Servings 4 large servings


  • ½ gallon apple cider
  • 1 bottle white wine we used Pinot Grigio
  • 1 orange sliced
  • 8 cinnamon sticks
  • 1 tsp cloves


  • Pour apple cider into a large saucepan.
  • Add sliced orange, cloves, and 4 cinnamon sticks (left whole).
  • Simmer over low heat for 1 hour (make sure not to let this boil).
  • Remove from heat and strain through fine mesh strainer to remove solids.
  • Place in refrigerator and allow to cool (for at least 1 hour or overnight).
  • Fill large glass (we like mini pitchers) with ice. Add ¼ bottle of wine.
  • Add ¼ portion of mulled cider to the wine.
  • Garnish with orange and cinnamon stick.