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Erin Rebecca
Prep Time 20 mins
Cook Time 12 hrs
Total Time 12 hrs 20 mins
Course Appetizer


  • 5 lbs. apples peeled and thinly sliced
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • ½ tsp. allspice
  • ¼ tsp. salt


  • Place apples in slow cooker. Add the remaining ingredients and stir until evenly mixed.
  • Cook on low for 12 hours, stirring and breaking up the apples occasionally.
  • Remove cover and use a blender to puree the apple butter until smooth. If you would like a thicker apple butter, return the mixture to the slow cooker and cook on low, with the lid ajar, until the desired consistency is reached.
  • Allow the mixture to cook and then transfer to jars. It will store in the refrigerator for up to 2 weeks, or can be stored in the freezer for up to 3 months.
  • Makes 3 Pints.