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Danielle Johnson
Course Drinks
Servings 8 servings


  • ½ gallon Green Tea Kombucha recipe for this is here
  • ½ cup lemon juice
  • 1 tbsp sugar
  • 2-3 large sprigs of fresh thyme


  • Add lemon juice and sugar to the green tea kombucha and stir until the sugar dissolves.
  • Using a funnel, fill the flip-top bottles with the kombucha.
  • Add the sprigs of thyme to the bottles, dividing it evenly among them.
  • Seal the bottles and let sit in a cool, dark place for 3-7 days.
  • After 3 days check one of the bottles and if it's bubbly put it in the fridge. Serve cold.
  • If it's not bubbly, leave it out for a few more days. Check each day until it is carbonated. Once it's to your liking put it in the fridge and serve cold.


  • Be careful when opening the bottles. The pressure from the gas can cause them to pop off like a champagne bottle. Make sure to point the bottle away from your face and people when opening.