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Veronica Lavenia
Course Primi, Staples
Servings 4 -6 servings


  • 1 liter of water
  • 1 organic onion
  • 1 organic carrot
  • 1 organic stalk celery
  • sea salt to taste
  • extra virgin olive oil
  • 400 g 17oz pastina
  • Parmigiano cheese to taste


  • Peel the onion and scrape the carrot. Wash all vegetables, to remove any impurities (except for the onion) and cut in half.
  • Put the water in a large pot, add all the vegetables and cook for 30 minutes over low heat, with the lid to enhances the cooking of vegetables.
  • Once the cooking time, remove the vegetables. Add the salt and the pasta, leaving cook according to the time suggested in the package of pasta of your choice.
  • When cooked, add the oil. Sprinkle with grated Parmigiano and serve hot.