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Shashi Charles
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert, Dolci
Cuisine Italian-Inspired

Ingredients
  

  • 1 can cannellini beans - drained and rinsed
  • 2 eggs
  • ¼ cup Greek Yogurt
  • 6 Squares Perugina Orange Dark Chocolate melted
  • ¼ cup coconut sugar
  • 1 teaspoon vanilla
  • Toppings: 4 Perugina White Chocolate Chopped up and 2 each mini Perugina chocolates chopped

Instructions
 

  • Preheat oven to 375 (can be baked along with the risotto)
  • Place ALL the ingredients in a blender and blender and pulse till mixture is smooth
  • Divide between 4 oven safe bowls and bake for 25 minutes
  • Let cool
  • Top with rest of Perugina Chocolates and enjoy