Go Back

Veronica Lavenia
Course Baking
Cuisine Italian


  • 200 g 7 ounces brown rice flour
  • pinch of sea salt
  • 100 g 3½ oz light brown sugar
  • the juice and peel of 1 organic lemon
  • 100 g 3½ oz high quality unsalted butter, cold
  • 2 large organic eggs


  • Mix the rice flour with pinch of salt and set aside.
  • Whisk the juice and lemon zest in a food processor with the sugar.
  • Add the butter and the eggs.
  • Add the flour.
  • Form a loaf and let stand for 30 minutes.
  • Roll out the pastry and cut the desired shapes.
  • Bake, in preheated oven, at 180°C (350°/gas 4), for 15 minutes.