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Katarina Cermelj
5 from 1 vote
Course Breakfast, Snack


For blueberry oatmeal:

  • 1 cup oats
  • 3 tbsp chia seeds
  • pinch of salt
  • 2 tbsp maca powder
  • 1 cup blueberries ~150 g
  • 1 cup almond milk or other non-dairy milk
  • cups water
  • 3 – 4 tbsp honey or agave syrup, or maple syrup (Note 1)

For topping:

  • ½ cup blueberries
  • ½ cup pecans


  • Mix together oats, chia seeds, salt, maca powder and blueberries in a pot.
  • Add milk of choice and water, stirring thoroughly.
  • Cook on medium to high heat for 5 minutes, stirring occasionally.
  • After 5 minutes, remove from heat and squash all the cooked blueberries.
  • Stir in honey or other sweetener of choice.
  • Serve warm or cool, according to preference. Enjoy topped with blueberries and pecans.
  • The oatmeal can be prepared in advance the night before, kept in the fridge overnight, and re-heated in the microwave the following morning. (In that case, top the oatmeal with extra blueberries and pecans just before serving).