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PB & J Waffles

Lauren Nolan
With all the flavors of a PB & J, this waffle batter is made with peanut butter and served with Strawberry Preserves.
Course Breakfast


  • 1/3 cup peanut butter softened
  • 4 tsp oil
  • 6 tbsp almond milk
  • 2 eggs
  • 1 cup Simple Mills waffle mix

On Top

  • Bonne Maman Strawberry Preserves
  • Extra Peanut Butter


  • Whisk softened peanut butter, oil, almond milk and eggs together.
  • Stir in the waffle mix until everything is incorporated.
  • Heat your waffle iron.
  • Spray with cooking spray and pour your batter onto the iron.
  • Cook until both sides are golden brown.
  • Warm peanut butter in the microwave or in a saucepan for a few seconds to soften.
  • Serve the waffles warm with Bonne Maman Strawberry Preserves and drizzle (or dollop!) the peanut butter on top!