Preheat the oven to 425 degrees.
Season the shrimp with the taco seasoning and the salt, tossing to coat.
Place the eggs in one bowl and the crushed tortilla chips in another bowl.
Dip each shrimp in the eggs, letting all the excess drip off, then into the tortilla chips pressing the chips onto the shrimp.
Spray a baking sheet with cooking spray and place the shrimp on in an even layer.
Cook for 5 minutes, then flip the shrimp over to the other side for another 5 minutes.
Serve with guacamole on the side for dipping.