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Tandoori Lamb Cutlets

Andrea Steward
The format has been updated to read properly in our recipe format, so it is longer than 140 characters.
Course Main
Servings 4 servings


  • 1/2 c tandoori paste
  • 1/2 c plain yogurt
  • 1 lb lamp cutlets


  • 1/2 c grated cucumber
  • 1/2 c plain yogurt
  • 1 clove chopped garlic
  • 1 t dried mint
  • 1 t lemon juice
  • salt & pepper to taste


  • Mix tandoori paste with plain yogurt. Add lamb cutlets, marinate 24hrs. Cook on a grill or broil in a hot oven until desired doneness.
  • Mix together all tzatziki ingredeints and serve.


All extracts taken from Recipe Shorts by Andrea Stewart. Published by Kyle Books, photography by Faith Mason.