Salted Caramel Apple Galette
With a puff pastry crust, this just might be the easiest salted caramel apple galette you could ever make.
defrosted over night in the fridge
Ice Cream - optional
peeled & thinly sliced, about 1/4 inch thick
Pure Vanilla Extra
or light Brown Sugar
Egg Wash Ingredients
Salted Caramel Drizzle Ingredients
Click the link above for the recipe
First, preheat your oven to 425 degrees Fahrenheit.
In a large bowl, combine the apple slices, 1 tablespoon lemon juice, & 1 teaspoon pure vanilla extract.
In a small bowl mix the 2 tablespoons corn starch, 1/4 cup granulated sugar, 1/4 cup dark brown sugar, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, & 1 pinch of salt.
Sprinkle the ingredients from the small bowl into the large bowl & toss the corn starch mixture with the apples.
Remove the puff pastry from the refrigerator and cut off the corners to create a circle. *(1)
Pile & arrange the apple slices in the center of the crust while leaving 1-2 inches of crust.
Fold the 1-2 inches of crust dough up & over the sliced apples to create a crust edge that will hold in the apples while baking.
In a small bowl, whisk the egg & milk to create an egg wash. Brush the top of the crust edge with the egg wash & sprinkle with granulated sugar.
Bake for 10-15 minutes or until puffed & golden brown.
Once golden & flaky remove from oven & let cool slightly.
In a small pan (I use an egg pan) add 1/3 cup caramel bits & 1 teaspoon milk & cook at medium heat until melted, stirring occasionally.
Once melted stir in 1/2 teaspoon flaky sea salt & then drizzle the salted caramel sauce on top of the warm apple galette.
Serve with ice cream & enjoy!
*1. I cook these on the side to eat with the ice cream & dip in the salted caramel.