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Salted Caramel Apple Galette

Giustina Blissful
With a puff pastry crust, this just might be the easiest salted caramel apple galette you could ever make.
Course Baking

Ingredients
  

  • Puff Pastry defrosted over night in the fridge
  • Sea Salt
  • Ice Cream - optional

Filling Ingredients

  • 3 Large Apples peeled & thinly sliced, about 1/4 inch thick
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Pure Vanilla Extra
  • 2 Tablespoons Corn Starch
  • 1/4 Cup Granulated Sugar
  • 1/4 Cup Dark or light Brown Sugar
  • 2 Teaspoons Cinnamon
  • 1/4 Teaspoon Nutmeg
  • 1 Pinch of Salt

Egg Wash Ingredients

  • 1 Large Egg
  • 1 Tablespoon Milk
  • 1 Tablespoon Granulated Sugar

Salted Caramel Drizzle Ingredients

  • Click the link above for the recipe

Instructions
 

  • First, preheat your oven to 425 degrees Fahrenheit.
  • In a large bowl, combine the apple slices, 1 tablespoon lemon juice, & 1 teaspoon pure vanilla extract.
  • In a small bowl mix the 2 tablespoons corn starch, 1/4 cup granulated sugar, 1/4 cup dark brown sugar, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, & 1 pinch of salt.
  • Sprinkle the ingredients from the small bowl into the large bowl & toss the corn starch mixture with the apples.
  • Remove the puff pastry from the refrigerator and cut off the corners to create a circle. *(1)
  • Pile & arrange the apple slices in the center of the crust while leaving 1-2 inches of crust.
  • Fold the 1-2 inches of crust dough up & over the sliced apples to create a crust edge that will hold in the apples while baking.
  • In a small bowl, whisk the egg & milk to create an egg wash. Brush the top of the crust edge with the egg wash & sprinkle with granulated sugar.
  • Bake for 10-15 minutes or until puffed & golden brown.
  • Once golden & flaky remove from oven & let cool slightly.
  • In a small pan (I use an egg pan) add 1/3 cup caramel bits & 1 teaspoon milk & cook at medium heat until melted, stirring occasionally.
  • Once melted stir in 1/2 teaspoon flaky sea salt & then drizzle the salted caramel sauce on top of the warm apple galette.
  • Serve with ice cream & enjoy!

Notes

*1. I cook these on the side to eat with the ice cream & dip in the salted caramel.