Florette Goat Brie Crostini with Rosemary, Pear and Honey
sliced into 12 1/2-inch slices
Florette Goat Brie
any variety, thinly sliced
chopped fresh rosemary
Preheat oven to 350F. Toast baguette slices directly on the rack for 3-5 minutes or until warm and slightly crisp.
Spread each baguette slice with goat brie. Top with pear slices. Drizzle with honey and season with fresh rosemary and pepper. Enjoy!