Homemade Cinnamon Danish
Make this special breakfast treat, a braided cinnamon danish made with homemade laminated dough.
- Click the link above for the recipe.
- 1/4 cup sugar
- 3 tablespoons brown sugar
- 1 tablespoon cinnamon
- 3 tablespoons butter at room temperature
- 2 tablespoons butter melted
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 1/2-3 tablespoons hot water depending on how thin you want your glaze
Make the laminated dough, click the link above for the recipe.
When ready to bake, bring dough out to sit out at room temperature for about 15 minutes. Preheat to 350º.
Make filling by mixing softened butter, sugars and cinnamon. Roll out dough to a 18 x 10 inch rectangle. Place filling down center third of dough. Slice dough into strips from outer edge to filling at about 1/2 inch intervals. Do one side, then repeat in a similar fashion on the other side. Fold strips over filling, alternating sides to make a crosshatch pattern.
Place danish on a parchment lined baking sheet. Bake about 30 minutes, till puffed and browned.
Make glaze by combining ingredients, adding hot water till desired consistency is reached. Drizzle over cooled danish.