Each family’s Cassoulet is part improvisation, so use this as a guide. Your Cassoulet will be tastier if you prepare it the day before. And you will have more time to welcome your guests and prepare your table. This recipe is from the Fabre Family who live in Languedoc and produce wines at several different family estates including; Chateau de Luc and Chateau Fabre Gasparets. Look for these wines to pair with the dish as well as those listed above.