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Cherry-Balsamic Sauce and Grilled Chicken

Taylor Kadlec
Course Main


For the Chicken:

  • 4 boneless skinless chicken breast fillets
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic minced
  • 1/4 teaspoon salt

For the Balsamic Cherry Sauce:

  • Click the link above for the recipe.


Marinate the chicken.

  • In a small bowl combine olive oil, balsamic vinegar, garlic, and salt. Pour over the chicken breasts and marinate for at least 20 minutes, up to overnight.

Make the cherry balsamic sauce.

  • Click the link above for the recipe.

Cook the chicken.

  • Preheat your grill over medium-high heat.
  • Add the chicken and cook 4-6 minutes on each side, depending on how thick your chicken is, until internal temperature reaches 165 degrees F.
  • I always use a meat thermometer to ensure my chicken is fully cooked.
  • Serve grilled chicken topped with balsamic cherry sauce and fresh parsley.
  • Enjoy!