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Cool Strawberry Mousse

4 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Servings 4 servings


  • 1 cup 235 ml of whipping cream
  • 14 oz 400 gr of fresh strawberries
  • 1/3 cup 65 gr of sugar


  • Whip the whipping cream until very firm.
  • Save 4 strawberries to decorate the top of the cups, and puree the rest with the sugar.
  • Pour some of the strawberry puree to the bottom of four serving glasses. Mine are 6 fl oz each if filled to the rim.
  • Add the rest of the strawberry puree to the whipping cream, and fold with a spoon until just combined. Don't over-mix!
  • Fill the glasses with the strawberry mousse and decorate with one strawberry cut in half.
  • Serve immediately or store in the refrigerator for up to a day.