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Salmon Tartare

Jen Yu
Prep Time 20 mins
Total Time 20 mins
Course Appetizer
Servings 4 servings


  • 1/2 loaf nut & seed bread thinly sliced and toasted
  • 1/4 pound smoked salmon
  • 1/2 pound skinless fresh salmon fillet sushi quality
  • 2 tbsp black caviar optional
  • 2 tbsp course Dijon mustard
  • 2 tbsp minced red onion
  • 2 tbsp chopped fresh dill
  • 1/2 a lemon
  • 1 tbsp good olive oil
  • Kosher salt and freshly ground black pepper


  • Cut the salmon and smoked salmon into small dice.
  • In a mixing bowl, combine salmon, red onion, mustard, olive oil, and dill. Season with salt, pepper, and fresh lemon juice to taste.
  • To serve, spoon salmon tartare into a ring mold on a plate, and press down lightly. Spoon caviar over salmon tartare, and serve with bread.