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Gochujang Short Ribs


  • 3 pounds of short ribs
  • 5 scallions chopped
  • 3 garlic cloves minced
  • 2 teaspoons sesame oil
  • 2 tablespoon soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons gochujang
  • a 1-inch piece of peeled and sliced ginger.


  • Whisk together 3 of the chopped scallions, the garlic, sesame oil, soy sauce, fish sauce, brown sugar and gochujang. Place in a sealing plastic bag with the short ribs and allow to marinate for about 4 hours.
  • Transfer short ribs and sauce to a dutch oven-like pot. Add two cups of water and ginger. Cover and simmer until tender, about 2 hours.
  • Remove ribs and allow to rest. Strain solids out of sauce. Serve with sauce and chopped scallions.


adapted from Epicurious