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Skillet Olive Oil Cake


  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 3 each eggs
  • 1 1/4 cup milk
  • 1 1/2 cup extra virgin olive oil cake plus extra for pans
  • 3 lemons or oranges zested


  • Combine all dry ingredients in a large bowl and make a well in the middle. In a separate bowl, combine all wet ingredients.
  • Pour wet ingredients into dry and whisk, starting in the center and moving outwards until batter is smooth.
  • Pour into oiled skillets and cook on grill or bake at 350° F until cakes spring back in the middle, about 30 minutes.