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Nutella S’mores Bars with Raspberries

Giustina Blissful
Course Dessert


  • 1/4 Cup Brown Sugar
  • 2 Tablespoons White Sugar
  • 5 Tablespoons Butter melted
  • 1/2 Teaspoon Vanilla Extract
  • 1 & 1/2 Cups Graham Crackers crushed
  • 2 Dark Chocolate Bars
  • 1/2 Cup Nutella
  • 6 Ounces Fresh Raspberries halved
  • 13 Ounces Marshmallow Creme


  • First, preheat your oven to 350 degrees Fahrenheit & line your 11X7? baking dish with parchment paper.
  • Next, blend the 1/4 cup brown sugar, 2 tablespoons white sugar, & 5 tablespoons melted butter.
  • Then blend in 1/2 teaspoon vanilla extract.
  • Stir 1 & 1/2 cups crushed graham crackers.
  • Pour your graham cracker dough into the baking dish & pat it down to create a base.
  • Next, lay down the two chocolate bars on top of the graham cracker dough in the baking dish.
  • Bake for 10 minutes.
  • Use a spatula to spread out the melted chocolate & drizzle 1/2 cup Nutella over the top using a toothpick to swirl it into the chocolate.
  • Next, top the Nutella chocolate with the halved raspberries.
  • Freeze until the chocolate is set, about 20 minutes.
  • Finally, top with the marshmallow creme & broil for 2-3 minutes (keep an eye on it so that it doesn’t burn), or until the top is golden.
  • Let cool & enjoy! *(1)


1. For easy cutting place your Raspberry Nutella S’mores Bars in the freezer for 2-3 hours or in the fridge overnight. Then cut the bars a few hours before you are ready to serve them (leaving them in the baking dish). They will be gooey again in about 2 hours & ready to serve.