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Winter Spinach Salad with Petit Billy Goat Cheese

  • Author: Justine Dungo


This refreshing winter spinach salad is loaded with walnuts, apples, beets and topped off with a deliciously creamy French goat cheese.


  • 2 cups fresh spinach
  • 2 cups fresh arugula
  • 3 small beets
  • 1 medium green apple
  • 1/2 cup walnuts
  • 1/2 cup Petit Billy Goat Cheese crumbled
  • 1/2 cup olive oil
  • 3 tbsps balsamic vinegar
  • 2 tbsps granulated sugar
  • salt and pepper to taste


  1. Wash and dry all produce. In a large bowl combine spinach and arugula, set aside. Peel beets and chop into quarter sized pieces. Place a medium pot 3/4 full with water over medium to high heat and bring to a boil. Once boiling, add in chopped beets and let cook until the beets are tender throughout (15-20 minutes). Once finished, drain and set aside.
  2. While the beets are boiling, chop apple into quarter sized pieces (these should be similar in shape and size to the chopped beets). Roughly chop walnuts.
  3. Make the dressing. In a medium bowl combine the olive oil, balsamic vinegar, sugar, and salt/pepper. Whisk until fully combined.
  4. Add the beets, apples, and walnuts to the large bowl with the spinach and arugula. Toss to combine. Add the crumbled goat cheese. Finally, drizzle the dressing on top. Enjoy!
  • Category: Salad
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