Wild Cherry Pie
Almond Rich Cherry Pie
ml (1 ¼ cup) milled almonds
3 ½ ounces
ml pitted black wild cherries (or similar)
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With your hands mix together butter, milled almonds and sugar. Work the dough together. As this is not a crumble, the dough should feel a little sticky.
Let it rest in the fridge for about an hour.
Grease a 9 ½ inch pie form and arrange the cherries in the form.
Flatten some of the dough out in your hand and place over the cherries. The crust should be about 1/4” thick. Repeat until all the cherries are covered.
Bake the pie in the oven at 200°C (400F) until the crust has started to get color, about 15 minutes. The crust should be a little crisp and still buttery.
Serve warm with some whipped cream.
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