Description
Almond Rich Cherry Pie
Ingredients
Scale
- 300 ml (1 ¼ cup) milled almonds
- 100 g (3 ½ ounces) butter
- 5 tablespoons sucanat*
- about 750 ml pitted black wild cherries (or similar)
Instructions
- With your hands mix together butter, milled almonds and sugar. Work the dough together. As this is not a crumble, the dough should feel a little sticky.
- Let it rest in the fridge for about an hour.
- Grease a 9 ½ inch pie form and arrange the cherries in the form.
- Flatten some of the dough out in your hand and place over the cherries. The crust should be about 1/4” thick. Repeat until all the cherries are covered.
- Bake the pie in the oven at 200°C (400F) until the crust has started to get color, about 15 minutes. The crust should be a little crisp and still buttery.
- Serve warm with some whipped cream.
- Prep Time: 5 mins
- Cook Time: 15 mins