If you’re away from home on Thanksgiving Day or simply want to step away from the kitchen, these restaurants are open for us all.
Enjoy the best meal of the year with no clean up by booking a reservation at one of these top restaurants. Regardless if you’re in the big apple or tropical Puerto Rico!
Each restaurant features traditional favorites like a classic roast turkey and green bean casserole. Or new adaptions of standard holiday treats like chicharron and dark chocolate pumpkin soup. Pro tip book your reservation in advance, as you certainly won’t be the only one in the city who has the idea to eat out for the holiday.
Thanksgiving Day – Dining in NYC and other States
Thanksgiving Dinner at Bluebird London NYC
Enjoy Thanksgiving dinner with unmatched views of Columbus Circle and Central Park at Bluebird London NYC. Offering a pre-fixe menu for $95 per person, dinner tarts at 2:00pm – 8:00pm. On Thanksgiving Day enjoy fresh takes on classics. Whilst enjoying the backdrop of the changing leaves in Central Park. The menu includes Brussel Sprout Salad, Branzino and Turkey. Alongside traditional sides and a chef’s selection of mini pies such as mini sticky toffee for dessert.
Thanksgiving with a view at queensyard/NYC
Queenyard, Bluebird’s sister restaurant, will be open on all day on Thanksgiving. Offering a pre-fixe menu for $125 per person. Enjoy a selection of dishes from queensyard’s dinner which includes Salmagundi. Made with salt baked beetroot, confit lemon, chicken, horseradish & buttermilk dressing. Alongside traditional dishes like oven baked turkey and a modern take on mac and cheese. Sweets bites includes an assortment of pies such as apple pie and bourbon bon bon.
Festive Creations at Nomad Las Vegas/Las Vegas
Enjoy an effortless Thanksgiving dinner at NoMad Restaurant and NoMad Bar in Las Vegas. Opened from 3 p.m. – 9 p.m. on Thanksgiving Day, the NoMad culinary team will translate its creative upscale American cuisine into a Thanksgiving feast featuring the holiday’s favorite dishes. Festive creations include; Roast Turkey, Pomme Purée, Brussels Sprouts( roasted with bacon lardons and parmesan). Alongside Honeynut Squash, Cranberry Sauce and a variety of tarts.
Traditional Dinner at Harold’s/ NYC
Indulge in a classically decadent Thanksgiving at Harold’s in the Arlo SoHo hotel. Harold’s is a neighborhood spot that offers breakfast lunch and dinner seven days a week. Harold’s will be offering a family-style pre-fixe menu for $65 a person from 12pm-10pm on Thanksgiving Day. The menu features holiday Anitpasti for the appetizers.
Whereas the main course has many options. Choices include Roasted Turkey, Italian Sausage and Ham Steak. Alongside sides like green bean casserole. sweet potato and more . Additionally desserts features pumpkin pie, pecan pee,cheesecake and apple cobbler.
Thanksgiving Dinner at Dante/NYC
Spend Thanksgiving at Dante – the Greenwich Village icon that was most recently voted ‘World’s Best Bar” by World’s 50 Best Bars. The $90 pre-fixe Thanksgiving menu features dishes such as Roasted squash and sweet potato with cinnamon creme fraiche, Lioni Burrata with roasted beets, fennel pollen, sorrel and rye and, of course, an Oven roasted organic turkey breast with armagnac gravy and cranberry sauce.
Thanksgiving Feast at Gitano/ NYC
Transport yourself to Tulum and join the family at GITANO Jungle Room for a Thanksgiving Feast. GITANO Jungle Room is offering a fusion of Mexican classics like guacamole and duck al pastor. Expertly paired with Thanksgiving flavors such as mashed potatoes, corn, and pumpkin for a modern take on the traditional feast.
Thanksgiving Dinner at Lumaca / NYC
Spend this Thanksgiving at Lumaca in the HGU New York – for $65, guests can indulge in a classic Thanksgiving pre-fixe menu with any pasta or salad from the Lumaca dinner menu, an Organic Free-Range Turkey. In addition to sides like brussels sprouts and yams. Finish the meal off with an Italian touch – a Pumpkin Panna Cotta.
Escape the chaos of Black Friday and brunch at The Mark. The Mark invites you to keep the spirit of the holiday alive at our The Day-After Thanksgiving Brunch. Indulge in our Michelin-Star Chef Jean Georges Vongericthen’s delicious, “The Mark’s Thanksgiving Sandwich” made with Organic Turkey, Pickles, Tomato, and Cranberry, served with a side of crunchy French Fries. You will be thankful!
Thanksgiving Day – International Dining
Sand, Surf and Dim Sum at W Punta de Mita / Riviera Nayarit, Mexico
This Thanksgiving the resort is hosting a four-day culinary festival called ’A Taste of Autumn.’ After a traditional Thanksgiving dinner, live cooking demos, sunset meditations, and ceviche-making classes. The weekend will conclude with Farewell Dim Sum Brunch at the resort’s Jean Georges restaurant, Spice Market. Inspired by an all-you-can-eat Chinese buffet, the Sunday brunch on Dec. 1 will feature menu highlights like bao buns, grilled satay, dumplings, and inventive rice bowls. Plus a DJ spinning afternoon beats and an outdoor beachfront terrace where guests can dine with their toes in the sand.
Brunch Like A Local at Caribe Hilton / San Juan, Puerto Rico
Southern Style Thanksgiving Brunch at Barnsley Resort/ Georgia
Barnsley Resort is serving a Southern-style Thanksgiving brunch buffet. Highlights from the menu include Cracked Pepper Buttermilk Biscuits, Harvest Green Salad, Fall Salad with roasted butternut squash. Alongside a bountiful seafood display and an impressive spread of mains. For instance Carved Pear-Thyme Brined Roasted Turkey, Prime Rib and Vegan Turkey Fricassee.
However delicious the mains sounds, the sides are not to be missed. For example options includes Sorghum Glazed Oven-Roasted Sweet Potatoes, Garlic Green Bean Casserole, and Tillamook Baked Mac & Cheese. Certainly with such a lively menu, it might to hard to save room for the tempting desserts. However it’s not impossible when Bourbon Caramel Pecan Pie and Pumpkin Mousse Parfait are offered. Thanksgiving brunch is available on November 28th, from 11:30am-4pm – $72/adult, $26/child ages 6-11. Complimentary for children under five.
I enjoy listening to the stories of the people who devote their time to fill our stomachs with scrumptious food. And of course, experiencing and sharing my thoughts on the cuisines that span across the world.