Description
Try this healthful, make-ahead time saver at your next get-together. Remember to make a little extra for a snack for yourself. You’ll be glad you did.
Ingredients
Scale
- 2 cups hard winter wheatberries
- 6 cups vegetable broth
- 1/4 cup finely diced red onion
- 1/4 cup olive oil
- 2 Tablespoons balsamic vinegar
- 1/2 cup roasted red peppers, finely diced
- 1/4 cup carrot, finely diced
- salt and pepper to taste
Instructions
- Place the wheatberries and broth in a saucepan and bring to a boil. Reduce heat and continue cooking until wheatberries are softened but still chewy (about 45 minutes). Drain.
- While wheatberries cook, mix together in a medium-sized bowl 2 tablespoons of the oil, vegetables and vinegar.
- Add cooked drained wheat berries and as much of remaining oil as needed to coat and moisten berries.
- Marinade salad for a minimum of 30 minutes before serving.
- Prep Time: 45 mins
- Category: Side