All different kinds of Eclairs: There is the classic Eclair with chocolate glaze and creme patissiere, the Eclairs with with rosewater glaze – and the ones with white chocolate glaze and mango creme patissiere…
By Trisha Jones
My sister is visiting me in Berlin at the moment. We decided to make eclairs of all different kinds… We did the classic chocolate glaze with creme patissiere. Then we made rosewater glaze… for some others, and finally, white chocolate glaze (with pink food colouring) with mango creme patissiere…. THOSE ONES WERE FANTASTIC…!
If you are going to try and make these.. I would say just clean up as you go along… you are going to need a LOT of pots and pans and having a partner in crime is also great. Sloj (my sister – photographed below, her real name is Selina) was so helpful and a great baker!
These are the ones with mango creme patissiere!
I am originally from England but I am now living and baking like a maniac in Berlin. Noone would deny that I have a relentless sweettooth, but you will see the odd savory dish on my blog - Sugar Thumb - normally when I am going through a "I should cut down on sugar" phase!