Ingredients
Scale
Crust
- 1 cup figs (or dates)
- 1 cup almonds
- 1/4 cup cocoa powder
- Pinch of salt
- 2 Tablespoons maple syrup
- 1/2 cup oats
- Optional: Melted coconut oil if you feel the crust isn’t coming together nicely
Filling
- 1 cup peanut butter
- 1 cup Kite Hill’s Almond Cream Cheese
- 2 Tablespoons maple syrup
- 1 teaspoon vanilla
- 3 Tablespoons coconut oil (melted)
Toppings (optional)
- Melted chocolate (dairy free)
- Peanuts (chopped)
- Pretzels (crushed)
Instructions
Crust
- Combine all ingredeints in a food process and pulse.
- Pull out a tablespoons worth and press between fingers to see if it is the right consistency to be pressed into a pan. If not, adjust with figs or coconut oil.
- Press into a lined pan and chill while you make the filling.
Filling
- Combine all ingredients, taste and adjust sweetness (maple syrup) to desired amount, and spread into crust.
- Chill until set.
- Top with optional toppings, cut and enjoy.
- Prep Time: 20 minutes
- Category: Dessert