Vegan Banana Chia Pudding

Get your day off to a healthy and delicious start with this nutritious superfood breakfast.


  • 23 ripe bananas, smashed with a fork
  • 4 tablespoons chia seeds
  • 1 and 1/4 cups almond milk (you can use rice, oat or soymilk too)
  • 1 vanilla bean, split and seeded
  • hazelnut


  1. Prepare your breakfast a day before. In a bowl mix chia seeds with almond milk and let it rest in the fridge for the night.
  2. The next day toast the hazelnut in a dry non-stick pan for 7-8 minutes and chop them roughly.
  3. Mix together the chia almond milk pudding with the smashed bananas and vanilla. Serve in little bowls with the toasted hazelnut.
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