Valentine’s Day Tea Cakes

Michelle Keith gives us a great recipe on some Valentine’s Day themed tea cakes.
By Michelle Keith

Valentine's Day Tea Cakes

Valentine's Day Tea Cakes
 
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Michelle Keith gives us a great recipe on some Valentine's Day themed tea cakes.
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Recipe Type: Desserts
Serves: 18 cupcakes
Ingredients
  • 2¼ cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1¼ cups sugar
  • ½ cup melted butter
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
Instructions
  1. In a bowl, combine the flour, baking powder and salt, set aside.
  2. In another bowl combine the butter, milk and eggs. Gently combine the wet and the dry ingredients. Add the extracts and mix well.
  3. Bake in a preheated 350 oven for 18-22 minutes or, until a toothpick inserted in the center comes out clean.
  4. Allow to cool completely before frosting with poured fondant icing, recipe can be found here https://honestcooking.com/making-your-own-fondant/
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