Sink your teeth into this smokey southern burger topped with plenty of bacon, fried green tomatoes, and pimento cheese.
Think of this hamburger as my house special, if you will. This is not strictly a recipe, but more of a … “try this and you’ll be happy you did” kind of collaboration between two of my recent recipes, the Oven “Fried” Green Tomatoes and my Easy Pimiento Cheese plus a fair amount of smoked crispy bacon.Print
A Southern girl with a taste for travel, Stacey takes inspiration from her global pantry and cooks with a sense of adventure. Now she’s raising her three young children to appreciate a wide world of food, even if she doesn’t always tell them exactly what they’re eating. Stacey is the food photographer, writer and creator of Little Figgy Food. She's also addicted to coffee. Addicted to olives. Fairly obsessed with dark chocolate.