Ingredients
Scale
Meatballs
- 1 kg grass fed beef mince
- 1 teaspoon salt
- 1 tablespoon flour
- 1 large egg
- 1/2 brown onion finely grated
- handful mint (parsley, thyme chopped)
- salt and black pepper to season
Tomato and Chili Sauce
- Click the link above for the recipe.
Mashed Potatoes
- 4 large potatoes peeled and roughly chopped
- water for boiling
- pinch salt in water
- 2 tablespoons butter
- 4 tablespoons grated pecorino or parmesan cheese
- 1/2 cup milk
- seasoning
Instructions
- Place the mince in a mixing bowl and add the all the ingredients needed. Mix through well with your hands.
- Use a little oil to rub on your hands, and roll your meatball in a ball, to fit in your palm.
- In an oven-safe saucepan or casserole dish, heat the olive oil and brown the meatballs for a few minutes on each side. Remove the meatballs from the pan.
- Add the onion, garlic and chili and saute for a few minutes.
- Add the stock and tomato puree.
- Replace the meatballs in the pot and arrange it in the sauce. Add thyme and finish off in a preheated oven at 180 degrees Celsius for 20 minutes.
- For the mash, peel and chop the potatoes and boil in salted water until soft.
- Add the butter, parmesan and milk and mash until smooth. Season with salt and black pepper.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main