Description
Spring onions, yogurt, and avocado combine with Swedish cheese crisps for a tasty warm weather soup. Serve this as a first course at your next gathering.
Ingredients
Scale
Soup
- 80 cl (27 fluid ounces) Greek yoghurt
- 4 ripe avocados
- 65 g (2.3 ounces) fresh baby spinach
- 4 chopped spring onions (adjust to taste preference)
- 1 teaspoon coriander (adjust to taste preference)
- 40 cl (13.5 fluid ounces) mineral water
- Salt and pepper, to taste
Cheese Crisps:
- 100 g (3.5 ounces) grated Västerbottensost
Instructions
Soup
- Cut the avocados in half, remove the stone and cut into small pieces. Blend all the ingredients in a jug and mix to a smooth soup using a hand blender. Adjust spring onions, coriander, salt and pepper to taste.
Cheese Crisps
- Lay the cheese on a piece of baking paper and bake in 225 C (435F )oven for about 5 minutes or until the cheese takes on a golden color. Leave to cool and break into pieces. Serve alongside soup.
- Category: Side, First Course
- Cuisine: Swedish-Inspired