clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

TrySwedish Thursdays: Cool Avocado Soup with Västerbottensost Crisps

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Västerbottensost
  • Yield: about 4 servings 1x


Spring onions, yogurt, and avocado combine with Swedish cheese crisps for a tasty warm weather soup. Serve this as a first course at your next gathering.




  • 80 cl (27 fluid ounces) Greek yoghurt
  • 4 ripe avocados
  • 65 g (2.3 ounces) fresh baby spinach
  • 4 chopped spring onions (adjust to taste preference)
  • 1 teaspoon coriander (adjust to taste preference)
  • 40 cl (13.5 fluid ounces) mineral water
  • Salt and pepper, to taste

Cheese Crisps:

  • 100 g (3.5 ounces) grated Västerbottensost



  1. Cut the avocados in half, remove the stone and cut into small pieces. Blend all the ingredients in a jug and mix to a smooth soup using a hand blender. Adjust spring onions, coriander, salt and pepper to taste.

Cheese Crisps

  1. Lay the cheese on a piece of baking paper and bake in 225 C (435F )oven for about 5 minutes or until the cheese takes on a golden color. Leave to cool and break into pieces. Serve alongside soup.
  • Category: Side, First Course
  • Cuisine: Swedish-Inspired
Scroll To Top