From Tree to Pie: The Tale of Maple Syrup

It is still a while until maple season in the United States, but we can’t help but to get excited. And sneak a taste of what we have left from last spring.

byHonest Cooking

It is still a bit until maple harvesting season in the cold areas of the United States, but we can’t help but to get excited and have a taste of what was bottled last spring. Check out this video for a beautiful story from the tree to the kitchen.

Get the recipe for maple pie here.

From Tree to Pie: A Maple Vignette from Kitchen Vignettes on Vimeo.

About Honest Cooking

The Honest Cooking Editorial Team

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.